Preheat the oven broiler or outdoor grill to medium high heat.
Rinse fresh scallops with cold water, and pat dry with paper towel.
Arrange scallops on skewers on a plate and then brush them with sauce.
Cook scallops about 4 inches from broiler element or grill heat source, for 6-8 min. or until lightly browned. Turn over, brush with more sauce and cook about 6-8 min. longer.
Cook white rice according to directions.