Preheat the oven broiler or outdoor grill to medium high heat.
Rinse fresh scallops with cold water, and pat dry with paper towel.
Arrange scallops on skewers on a plate and then brush them with sauce.
Cook scallops about 4 inches from broiler element or grill heat source, for 6-8 min. or until lightly browned. Turn over, brush with more sauce and cook about 6-8 min. longer.
Cook white rice according to directions.
Sauce
In a small saucepan combine honey, mustard, curry powder and lemon juice. Simmer for about 5 minutes to blend flavors. Cool sauce.
Cucumber Salad
Wash and slice 2-3 cucumbers and place in a bowl. Add thin-sliced, sweet onion, a pinch of sugar, salt and black pepper. Add ΒΌ cup vinegar, 2 Tbsp water and 1 Tbsp olive oil. Cover and chill 1 hour.