Sweet onions make this fire-roasted salsa come to life. Grilled mahi is just a little something to eat along with the salsa.
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Ingredients
Method
Fish
- preheat oven to 500 degrees
- rinse fish and pat dry
- dip fish in olive oil
- bread fish with corn flake crumbs
- spray baking sheet with non-stick spray
- season fish with fresh ground pepper
- bake for 10 minutes
Green Beans
- Chop sweet onion
- heat oil in skillet
- heat oil in skillet
- heat through and plate
- top with fresh sweet onions