Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-recipe-maker domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/sweetonions/public_html/wp-includes/functions.php on line 6121
Pomme Dauphinois (Fancy Potatoes) | Sweet Onion Trading Co.
Select Page
This tasty potato dish will perk up your tastebuds with eggs, cream and fresh herbs.

Video © Copyright, FixMyRecipe.com, used with permission.

Pomme Dauphinois (Fancy Potatoes)

Course Side Dish
Cuisine French
Servings 4 people

Ingredients
  

Roasted Garlic

  • 1 cup garlic whole, peeled
  • 2 cups olive oil

Pomme Dauphinois (Fancy Potatoes)

  • 2 cups sweet onions chopped
  • 6 medium potatoes peeled and sliced
  • 1 1/2 cup heavy cream
  • 1 cup milk
  • 2 tbsp thyme fresh
  • 2 tbsp chives fresh
  • 2 tbsp parsley
  • 4 oz butter unsalted
  • salt & pepper to taste
  • non-stick spray

Instructions
 

  • To make roasted garlic add olive oil and whole garlic to a sauce pot and cook on medium heat for roughly 30-40 minutes or until soft and golden brown. Strain oil and puree the garlic. Reserve oil for other recipes.
  • In a mixing bowl add all ingredients including the pureed garlic and make sure it is seasoned very well with salt and pepper. DO NOT add the non-stick spray.
  • Use the non-stick spray on a half sheet pan and pour the potatoes mixture onto the pan and spread evenly. Bake on 350 degrees for 50-60 minutes uncovered. Serve hot.