Sweet Onion Soup

6 - 8 finely chopped Sweet Onions
2 tablespoons butter or margarine
1 cup of cream
1 cup of chicken or beef stock

Preheat large saucepan on medium heat. Add butter or margarine, gradually stir in onions until they are saturated with butter.
Cover and reduce heat to simmer for about an hour. Add cream and chicken or beef stock. Simmer uncovered until the soup has obtained the thickness and texture you prefer. For richer soup, use less additional liquid. Season with herbs or salt and pepper as desired.